Food Services

The commissary in Delano Hall provides breakfast, lunch and dinner six days a week and brunch and dinner on Sundays. The entire on-station regiment of midshipmen is fed at one time during lunch. Breakfast and dinner are served buffet style. Menus are carefully designed to consider the health and nutrition of the students. A lower fat menu is available at lunch by assigned tables, and healthy choices are highlighted at other meals for midshipmen wishing to reduce their fat and calorie intake. The Seafarer Canteen offers light meals and snacks