Buffet Menu Selections

Carving Station

Breast of Turkey - Oven Roasted with Giblet Gravy/Cranberry Sauce
Smithfield or Virginia Ham - Currant Port Wine Sauce
Grilled London Broil - Marinated Beef Served Au Jus
Roast Leg of Lamb - with Citrus and Garlic
Roast Tenderloin of Beef - Au Poivre
Slow Roasted Prime Rib - Horseradish Sauce - Au Jus
Salmon En Croute - Sauteed Leeks and Dill & Puff Pastry
Loin of Pork Marinated, Herb Rubbed or Stuffed
Roast Sirloin of Beef with Bordelaise Sauce
Stuffed Flank Steak Florentine
Steamship Roast - Horseradish Sauce, Au Jus or Gravy
Roast Leg or Loin of Veal - Sage Demi Glace

Buffet Main Courses

Beef

Bourguignonne - Red Wine and Mushrooms
Spicy Orange Beef - Crispy Beef in Zesty Sauce
Stir Fry Filet of Beef with Asian Vegetables
Beef and Broccoli
Beef Classeur - Hunter Style Mushrooms, Wine Sauce
Been Stroganoff - Tender Strips in Sour Cream Sauce
Braciola - Rolled Beef with Prosciutto and Mozzarella
Coq Au Vin - Braised in Wine
Stuffed Sirloin of Beef Medallions
Teriyaki - Marinated and Grilled Asian Style
(Beer Battered with Sweet and Sour Sauce)

Seafood

Sole Florentine - Lobster Cream Sauce
Seafood Delight - Shrimp and Crab in Asian Sauce over Fried Noodles
Mussel Marinara - Spicy Tomato Sauce
Seafood Newburg - Scallops, Shrimp, Crab in Cream Sauce
Salmon - Grilled or Pan Seared with Raspberry Sauce
Shrimp in Creole Sauce with Tomatoes and Peppers
Jambalaya with Taso Ham, Chiles, Chorizo Sausage, Shrimp and Rice

Poultry

Marsala - Mushroom in Wine Sauce
Francese - Lemon and Butter
Cordon Bleu - Stuffed with Ham and Swiss, Breaded
Parmigiana - Mozzarella and Tomato Sauce
Florentine - Stuffed with Spinach
Braciola - Rolled Beef with Prosciutto and Mozzarella
Scarpiella - Sausage, Rosemary, Lemon, Garlic
Classeur - Hunter Style Sauce with Mushroom Wine, Tomatoes
Coq Au Vin - Braised in Wine
Teriyaki - Marinated and Grilled Asian Style

Pork

Grilled Pork Chops - or stuffed
Chile Rubbed Pork Medallions
Sweet and Sour Pork - Beer Battered
Caribbean Pork - Cilantro and Pineapple
Fresh Roast Ham - with Apple Sauce
Ribs - BBQ or Asian Style
Sausage with Tri-Color Peppers
Kielbasa - with Sauerkraut or Apples

Potatoes

Baked Potato with Sour Cream and Chives
Baked Stuffed Potato with Cheddar Cheese and Bacon
Garlic Mashed-Creamy Yukon Gold with Roasted Garlic
Oven Roasted - Red Bliss
Home Fries with Onions and Peppers
Parisian Tossed in Butter and Parsley
Roasted Potato and Onions
Potato Lasagna - Mozzarella and Caramelized Onions
Hash Browns
Au Gratin - Cheese sauce topped with Toasted Bread Crumbs
Potato Latkes - Crispy Potato Pancakes
Croquettes - Deep Fried in Bread Crumbs
French Fries - Show String or Steak Cut & Onion Rings

Rice

White - Plain Steamed
Pilaf - Chicken Broth, Peas and Pearl Onions
Spanish - Red Onion, Tomatoes, Chile and Cumin
Wild Rice or Mixed
Risotto Slow Cooked Arborio Rice
(With Cheese, Asparagus, peas or Prosciutto - Porcini add charge)
Orzo - Pasta Shaped rice
Basmati - Nutty Flavor
3 Grain Mix
Cous Cous
Bulgar Wheat
Spaetzle - Old World Style Noodles

Pasta

Farfalle - Prosciutto Peas in Cream Sauce
Fettuccine Alfredo - Parmesan Cream Sauce
(Carbonara - Bacon White Wine, Eggs)
Penne Puttanesca - Tomatoes, Olives, Anchovies, Capers
Rigatoni ala Vodka - in Rosey Tomato Sauce
Linguine - Shite or Red Clam Sauce
Tortellini - Groccoli, Sundried Tomatoes
Alla Primavera - Pasta and Spring Vegetables
Rotini - with Wild Mushrooms, Peas and Light Cream Sauce
Ravioli - Cheese - Meat choice of Sauce.. Lobster additional
Bucatini Bolognese - Classic Northern Italian Meat Sauce
Baked Ziti - 3 cheese blend
Lasagna - cheese, meat or vegetable
Manicotti - Stuffed Pasta with Ricotta Cheese in Tomato Sauce Baked
Moussaka ala Grecque - Layered eggplant & ground lamb
Eggplant Florentine - Stuffed with Ricotta Cheese Mixture
(Eggplant Parma style - Fried eggplant, layered Prosciutto Red onions and roasted peppers)

Vegetables

Asparagus - Grilled Lemon, Garlic or Steamed Hollandaise
Asian Mix - Bean Sprouts, Bamboo Shoots, Snow Peas, Red Pepper
(carrots, shiitake mushrooms)
Baby Vegetables - Carrots, Petit Pans, Zucchini, Yellow Squash
Haricot Vert - Additional Charge
Beans - Baked, Great Northern in Molasses and Brown Sugar
Green - Almondine Tossed in butter
Refried - Pinto Beans, Twice cooked
Kidney - in Chili style sauce
Beets - Slow roasted
Bok Choy - Stir Fried Asian Style Chinese Cabbage
Broccoli - Steamed with Butter or Saute in Garlic and Oil
Broccoli Rabe - Sauteed, Seasonal
Cauliflower - Steamed or Au Gratin
Carrots - Candied - Brown Sugar and Honey or Steamed -Butter Dill
Brussels Sprouts - Roasted, Sauteed or Steamed
Escarole - Sauteed in Garlic
Fennel - Grilled, marinated
Eggplant-Ratatouille, Zucchini, Yellow Squash, onions
(Touch of tomato sauce)
Corn - Roasted with Red and Green Peppers
Julienne - Zucchini, Yellow Squash, Carrots, Red Pepper
(In Saute mix or tied with leeks...Additional in crepe)
Harvest Blend - seasonal vegetables
Peas, Pearl Onions Francais
Mushrooms - Saute Mix, Cloud Shiitake, Button, Oyster, Porcini
Stuffed Tomatoes - witih Peas, Herbs, Bread Crumbs
Pepperonatta - Mixed peppers, sauteed with olive oil and garlic oregano
Snow or Snap Peas - Sauteed with Red Pepper
Spinach Sauteed or Cream
Turnips - Glazed, Au Gratin or Mashed with Parsnips
Grilled Napoleon - Zucchini, Yellow Squash, Tomatoes, Eggplant and Mozzarella

Desserts

Special Occasion Cake - Wedding or Full Sheet Cake
Corn and Blueberry Muffins
Black and White Cookies
Rugalach
Brownies and Blondes
Tiramisu
Assorted Ice Creams and Sundays
Fresh Fruits in Season
Mini Napoleons and Pastries
Mini Eggclairs
Assorted Fancy Cookies
Home baked Chocolate Chip and Oatmeal Cookies
Mini Tartufos
Apple-Cherry Turnovers
Mini Cupcakes
Mini Fruit Tarts
Fresh Strawberries
Sorbet - various flavors
Apple - Peach Cobbler
Zabaglione with strawberries
Italian Ices